on the menu
The ‘Six-Minute Rabbi’ takes to the kitchen
Rabbi Hanoch Hecht, author of the new book ‘A Kabbalah of Food: Stories, Teachings, Recipes,’ schools culinary students in the laws of kashrut
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Rabbi Hanoch Hecht
Rabbi Hanoch Hecht made a name for himself as the “Six-Minute Rabbi,” conducting on-the-fly Torah study classes largely targeting those who work in the business sector and are limited by time constraints. But in upstate New York, where Hecht...