on the menu
How kosher dairy cuisine has become relevant in an age of stocking up
Illustrator Ben Katchor’s new book, The Dairy Restaurant, is a celebration of — as well as a lament for — a type of kosher eatery that has all but disappeared
Mike Licht/Flickr
B&H Dairy in the East Village.
Illustrator Ben Katchor’s new book, The Dairy Restaurant, is a celebration of — as well as a lament for — a type of kosher eatery that has all but disappeared.
“These dairy restaurants were kind of the last gasp...