Food for thought
Finding community in the kitchen
Jewish Food Society’s weekend solidarity potluck brought together celebrated chefs, international cuisine and some much-needed healing
Dan Perez
Jewish Food Society founder Naama Shefi
They were dishing out a helping of togetherness.
In a show of solidarity and unity in the wake of Oct. 7, the Jewish Food Society, a nonprofit focused on preserving the wide breadth of recipes and culinary identity that...