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Food

New York

Hanoch Hecht

Rabbi and chef

The ‘Six-Minute Rabbi’ takes to the kitchen

By

Melissa Weiss

March 12, 2021

Rabbi Hanoch Hecht, author of the new book ‘A Kabbalah of Food: Stories, Teachings, Recipes,’ schools culinary students in the laws of kashrut

Food Hannah Goldfield The New Yorker's food critic

Congress Harry Reid Former Senate Leader

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