Hanoch Hecht

Rabbi and chef

The ‘Six-Minute Rabbi’ takes to the kitchen

By

Melissa Weiss

March 12, 2021

Rabbi Hanoch Hecht, author of the new book ‘A Kabbalah of Food: Stories, Teachings, Recipes,’ schools culinary students in the laws of kashrut

Hannah Goldfield The New Yorker's food critic

Congress Harry Reid Former Senate Leader

Premium Content — Subscribers Only

The full ‘What We Are Watching’ updates are available only for paid subscribers.
Please log in if you already have a subscription, or subscribe to access the latest updates.

Sign into your account

Email me a link to sign in

I don't have an account

Sign up to read the full article

Already a subscriber? Sign in

Unlock full access
Become a premium subscriber

Don't miss out! A paid subscription is required to access this exclusive content.

New York

Hanoch Hecht

Rabbi and chef

The ‘Six-Minute Rabbi’ takes to the kitchen

Related Profiles

Local Government

New York

Alvin Bragg

Candidate for Manhattan district attorney

Local Government

New York

Ray McGuire

Candidate for Mayor of New York

Local Government

New York

Scott Stringer

New York City Comptroller and candidate for mayor of New York City

Local Government

New York

Eric Adams

Brooklyn borough president and candidate for mayor of New York City

Subscribe now to the Daily Kickoff

Subscribe now to
the Daily Kickoff